Hawaii Island’s First Resort

It was while swimming in the turquoise waters of Kauna‘oa Bay, surrounded by a wide landscape of lava rock and ranchland with clear views of the Mauna Kea summit, that American conservationist and venture capitalist Laurance S. Rockefeller decided to build Hawaii Island’s first resort. His inspiration to capture the spirit of this special place and ensure the hotel conformed to, rather than intruded upon, these beautiful natural surroundings, became today’s Mauna Kea Beach Hotel.

1960: Experimenting on the beach

Rockefeller’s original concept was a cluster of individual cottages along the beach, with no televisions or air-conditioning to interfere with the natural environment of the Kohala Coast. Architects Skidmore Owings Merrill produced a dome-shaped model that was almost washed out by a tropical storm, so a single-building design was next refined by lead architect Charles Bassett. Air-conditioning proved to be crucial in the warm, nearly always sunny South Kohala climate. But from 1965 to 1995, the hotel operated contentedly without guestroom televisions as Rockefeller had always intended.

1964Golf First

In 1964, a year before the hotel was ready to receive guests, Mauna Kea Golf Course opened and became Hawaii Island’s first course. Designed by Robert Trent Jones, who had pioneered a technique to create soil from lava rock, the course debuted with a televised “Big 3” match between Jack Nicklaus, Arnold Palmer and Gary Player.

1965: Great beginnings

When it opened in July 1965 with 154 guestrooms after a $15 million build-out, Mauna Kea Beach Hotel was the most expensive hotel ever built. Praised by travel writers and critics worldwide, it was named one of the “three greatest hotels in the world” by Esquire magazine, one of the “10 best buildings of 1966” by Fortune, and presented with an honors award by the American Institute of Architects in 1967. What were viewed as exorbitant room rates started at $43 per night, including breakfast and dinner in the Pavilion, which featured international cuisine.

1968: The New Wing

A new Beachfront Wing was added in 1968, designed by Honolulu architects Wimberly, Whisenand, Allison, Tong and Goo, with interior design by Phyllis Brownlee. Original paintings by John Young were commissioned for the guestrooms, and the Batik restaurant and Lounge was also added.

1994-95: A Sister Property

Mauna Kea Beach Hotel closed for renovation in 1994, a few months before the opening of adjacent Hapuna Beach Prince Hotel that August. Designed by Beachfront Wing architects Wimberly Allison Tong and Goo, Hapuna delivered a contemporary resort experience at the other end of the Mauna Kea Resort property, featuring all ocean-facing rooms, meeting and business facilities, and an exclusive villa. Mauna Kea Beach Hotel reopened in December 1995 and the two hotels in tandem comprised a world-class resort and residential experience on the beautiful Kohala Coast.

2008: Next Generation

Following a damaging earthquake in October 2006 and an unprecedented two year, $150 million renovation, Mauna Kea Beach Hotel reopened in December 2008. In classic Mauna Kea style, the hotel continues to welcome generations of guests to reconnect with life’s most authentic pleasures.

2015: Marriott’s Autograph Collection

Mauna Kea Beach Hotel became Hawaii’s first Autograph Collection Hotel through a marketing partnership. The Autograph Collection is an ensemble of strikingly independent hotels across the country. Each destination has been selected for its quality, bold originality, rich character and uncommon details.

2016: Historic Hotel

Mauna Kea Beach Hotel was inducted as a member of Historic Hotels of America. HHA is the official program of the National Trust for Historic Preservation, which recognizes and celebrates the finest historic hotels across America.

The Mauna Kea Luau

Voted #1 Big Island Luau

You fondly remember the soothing sounds of the surf against soulful steel guitars. Laden tables fragrant with kālua pig, island fish, lomi salmon, sashimi, and piles of pineapple and papaya. The sheer delight of teaching your keiki the joy of finger-licking poi, dancing hula to the “Hukilau,” or being wowed by the fire dance. Created for Newsweek magazine back in the 1960s, the Mauna Kea Hawaiian Luau completes the experience with a taste of culture shared by means of music, food, and family tradition on the Big Island.

Traditional Hawaiian Luau Food

Mauna Kea Beach Hotel is proud to present the premier Big Island luau, a weekly tradition that has stood the test of time. Many local publications, such as The Hawaiian Islands, Hawaii Magazine, Love Big Island, list our dazzling (and delicious) event as the best luau on the Big Island. The highlight of any Big Island luau is the cuisine. Whether you’re curious about the poi, poke, or kālua pig, you’ll return to your lavish ocean-view suite with a belly full of delicious edibles. We recently wrote about “The Best Hawaiian Food at the Mauna Kea Luau,” an essential read leading up to the event!

The Guest Experience: Luxury, Beauty, and Hospitality

But, of course, our top-rated Big Island luau isn’t the only draw here at Mauna Kea Beach Hotel. Upon arrival, our guests are met with first-class hospitality, jaw-dropping beauty, and a pinch of island sophistication. Each guest room and suite is steps from mouthwatering island cuisine, ceaseless beach relaxation, 18 holes of golf, spa treatments, and so much more! It’s also worth noting that reservations are a must for the best luau in Hawaii (Big Island). Please call the number below for more information.

Aloha Attire

Tuesdays & Fridays, 5:30 PM – 8:00 PM
*Seasonally Sundays, 5:30 PM – 8:00 PM

Dinner Menu
Menus are subject to change without notice

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Type of dining: Hawaiian

Location: Mauna Kea Beach Hotel, North Side, Luau Grounds

Reservations: (808) 882-5707

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