An ancient tale of an immortal rivalry is brought to life in this culinary dance of fire and ice. Legend has it that Pele, the goddess of volcanic fire and Poliahu, the goddess of snow, challenged each other to a holua or wooden sled race. The fierce competition is said to have divided the Island of Hawaiʻi into Poliahu’s tranquil north and Pele’s fiery south. In a tribute to the island’s juxtaposing landscapes and lore, this grand tasting event brings you a contrast of flavors and tastes. Chef de Cuisine Ryan Brannigan shares his expertise in local fare and teams up with seven celebrated chefs from across the U.S. to bring you a mouth-watering harmony of fire-roasted bites, hot off the grill served alongside a raw bar on ice and refreshingly cool sips.

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